Tazzina's apple cake

today the rain is sipping, and it is very foggy outside.
it was nice to drink coffee, looking out of the window
admiring the beautiful yellow colours of our Poplar or Quaking Aspen
(Populus tremulus or tremoloides)






well, for all foodbloggers that is not a big problem, right?
we just step into our kitchen and create something!

I have a public photoalbum on Flickr,
zapping around there the other night..
I found this recipe
very very nice indeed!

Tazzina's Apple cake

you need:

3 apples

peel from one lemon

2 eggs

100gr of butter

130gr of sugar (I put 50gr)

10gr of baking soda

150gr of plain flour

milk q.b

raisins (if you like)

icing sugar

batter egges and sugar until it's very vaporouse

add butter cut in small pieces, batter well

add flour, baking soda, the grated lemon peel and pour milk while beating

you should obtain a liquid, dense and smooth mixture.

not to liquid not to dense.

add peeled apples cut in small pieces

pour the mixture in a buttered

bake in a preheated oven at 180°C (356° F) for 45-50min

when cooled cover with icing sugar.

enjoy! :)